Leoparòdi Barolo DOCG Italy Red Wine is from Piedmont, made from Nebbiolo. It is well suited for dinner parties, relaxed evening gatherings and sharing over a meal and pairs well with roast beef, braised meats and mushroom dishes.

History of the Wine
Produced in the prestigious Barolo DOCG appellation in Piedmont, Leoparodi Barolo is made exclusively from Nebbiolo grapes. The vintage is widely recognised as an outstanding year in Barolo, producing wines with excellent balance, structure and ageing potential. Its identity is therefore closely tied to the place from which it comes.

Suitable For
Special dinners and milestone occasions
Roast dinners, barbecues and hearty meals
Formal entertaining and collector-focused wine evenings
Gifting or bringing to a dinner occasion

Guidelines
Serve at around 16–18°C to keep the fruit, structure and freshness in balance.
Stand the bottle upright before serving where possible and decant gently only if needed to separate any natural sediment.
Allow the wine to open gradually in the glass and avoid prolonged aeration, as mature vintages can evolve quickly once opened.

Product photos are for illustration purposes only. Actual product may vary due to their vintage seasonal.