The Luis Felipe Edwards Reserva wines are made from carefully selected grapes to produce aromatic wines, rich in fruit, with a pleasing mouth structure. Notes of fresh fruit are balanced with smoky and vanilla aromas from oak ageing, creating wines that are complex with an excellent structure in the mouth, suitable for a wide variety of pairings.

Tasting Notes
Deep ruby red color. Nose with spicy and fruity notes of black and white pepper, cedar, plum and blackberry, as well as light toasted notes reminiscent of its time in oak.
The palate is smooth, with silky tannins, elegant texture and juiciness.

Food Pairing
Ideal to accompany different types of red and white meats and pasta

Varietal
90% Carmenere, 10% Malbec