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MAKER'S MARK

Maker's 46 Bourbon Whisky

价格:S$149.00
~ 约 ¥774.80
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  1. 产品概述

Images are shown for illustration purposes, vintage may vary.


Each bundle consists of:
6 x Penfolds Koonunga Hill Cabernet Sauvignon

Colour: Magenta brightness.
Nose: An immediate aromatic lift of equal parts fruit and spice. Sumac, blackberry, blackbeansauce and plum. Blue fruited generosity and a violet allure which is only just detectable.
Palate: Approachable, vibrant and energetic. Graphite core, beetroot juice and macadamia complexity. Grainy tannins, Nori savoury character and brine.

制造商:MAKER'S MARK
酒精度:47
国家:美国
品种:波本威士忌
口味:
Palate: Creamy and very soft. Then it opens up, in fact it explodes with spiciness which concentrates on the tip of the tongue. It’s on nutmeg, mulled wine spices, allspice, cinnamon. Also a hint of hot apple juice.<br><br>Finish: A natural progression of the palate with the sweet spices and it concentrates on the tongue – this may be one of the few times you’ll notice a concentration of sweetness like this from a bourbon. It also becomes grassy after a minute or so.
口味可能因人而异
气味:
Nose: Toffee sweetness and the saw dust from freshly cut wood. Has a very toasty aroma, with sweet spices and deep, thick caramel.
配餐推荐:
开胃小菜和零食
寿司 & 生鱼片
专家评价:
Master of Malt
The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This bourbon was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy whiskey. They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). It's utterly stunning.
背景:
The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy bourbon.<br><br>They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). It's utterly stunning.
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