In 2016, the Mars Tsunuki Distillery and the Akkeshi Distillery began distilling whisky in the contrasting regions of Kagoshima and Hokkaido, respectively. In 2018, these two distinct distilleries, each influenced by their distinct climates and environments, exchanged malt new spirits before aging them in their respective locations. This bottle contains a blended malt Japanese whisky made by vatting two different types of malt whisky, “TSUNUKI” and “AKKESHI,” both aged at Mars Tsunuki Distillery. We invite you to enjoy the collaboration between TSUNUKI and AKKESHI, where the pot stills were lit simultaneously in distant locations.