PRODUCT DESCRIPTION
- The first gin to come out of the tropical Japanese island of Okinawa.
- The botanicals reflect Okinawa’s terroir by using local ingredients.
- Crafted in the same way that local rice spirits get distilled, using vertical and horizontal stills.

TASTING NOTE
Nose : Fresh and citrusy, with lemon zest, flowers, juniper, and pleasant underlying sweetness.
Palate : Bright palate with citrus zest, balanced with bitter sweetness, a touch of pepper and minerality. The roselle brings a dryness that rounds up the profile beautifully.
Finish : Smooth and refreshing with a tingling peppery spice with herbal undertones.