PRODUCT DESCRIPTION
• The first gin to come out of the tropical Japanese island
of Okinawa.
• The botanicals reflect Okinawa’s terroir by using local
ingredients.
• Crafted in the same way that local rice spirits get
distilled, using vertical and horizontal stills.

TASTING NOTE
• Nose ⎪ The botanical scents are well-balanced,
harmonizing smoothly with the base spirit.
• Palate ⎪ After a gentle sweetness, hints of green
tea and the slight bitterness of Shikuwasa
(Okinawan citrus) come through.
• Finish ⎪ The finish offers a subtle lingering
aftertaste of green tea, leaving a refined
impression.