Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
口味:
Slightly lemon-coloured, this sake has a savoury, ginger and soy nose. Soft on the palate, this sake is off-dry with stonefruit and a savoury rice finish.
口味可能因人而异
专家评价:
Natalie Maclean
Junmai Kanzukuri Sake from Nagano Prefecture is made with rice at 60% polishing ratio. Slightly lemon-coloured, this sake has a savoury, ginger and soy nose. Soft on the palate, this sake is off-dry with stonefruit and a savoury rice finish. This sake is 15% abv and can be served either chilled, at room temperature or slightly warmed.
背景:
Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.