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Elegant and well balanced sake with clean and refreshing eversense from start to finish. Moderately dry finish pairs well with premium cuts of maguro and grilled wagyu
产地:Miyagi, Japan
品级:Junmai Ginjo
品种:美山錦
酒精度:16
食用温度:冷藏
特点:
精米步合数
55
轻度研磨，薰爽型
深度研磨，醇熟型
日本酒度
+3
甜
普通
不甜
口味:
Balanced sweetness and acidity
口味可能因人而异
配餐推荐:
高脂鱼（如三文鱼，金枪鱼等）
小牛肉
绿叶蔬菜 （如菠菜，西兰花等）
背景:
Flagship of Kanbai Shuzo, this sake exhibits excellent structure with clean and refreshing acidity on the finish. Selected to be served onboard Singapore Business Class.
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