Brewery: Morishima Shuzo(森島酒造), Ibaraki
Region: Ibaraki Prefecture (茨城県)
SMV: +2
Acidity: 1.6
Rice Polishing: 60% Yamadanishiki (山田錦)
The rich flavour of Yamadanishiki (king of sake rice), reveals a refreshing aroma, goes well with dishes such as yakitori and seafood pasta, as well as fruits such as melons and pears.
Morishima (森島) represents a new brand and new generation of Morishima sake. It delivers sake of fragrant, elegant, refreshing, and smooth that is the style and flavour loved by sake drinkers.
Alcohol Content: 15%
口味:
It delivers sake of fragrant, elegant, refreshing, and smooth that is the style and flavour loved by sake drinkers.
口味可能因人而异
专家评价:
Sakemama
litany of citrus notes meld seamlessly with sweeter fruit aromas including pineapple, wild strawberry and a hint of mango. The palate suggests a softer spectrum of steamed rice nuances and pungent floral tones, expanding to a sweet round finish that is nevertheless long, pilant and perked by a zippy spritz upon opening. Impeccably integrated, this sake is clearly hewn from the finest rice and purest of water.
背景:
The rich flavour of Yamada Nishiki, reveals a refreshing aroma, goes well with dishes such as yakitori and seafood pasta, as well as fruits such as melons and pears. <br>Morishima (森島) represents a new brand and new generation of Morishima sake.