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Penfolds Bin 2 Shiraz Mataro 1

1

1

S$52.00
S$60.00
PENFOLDS

Penfolds Bin 2 Shiraz Mataro

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选项750, 1 Quantity
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发货单位：

Changi Airport Group #2044
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  1. 产品概述

Images are shown for illustration purposes, vintage may vary.


An amazingly expressive red with vibrant fruit from the Shiraz and powerful structure from the Mataro.
Bin 2 was first released in 1960, yet was temporarily discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhône varieties) – typically a soft, medium bodied wine based on Shiraz. The Bin 2 blend of Shiraz and Mataro is still relatively uncommon in Australian table wines.
Also known as Monastrell or Mourvèdre, Mataro was introduced to Australia in the 1830s. Often used in fortified wine production, this grape is widely planted in the Barossa Valley. It is valued by winemakers for its blending attributes, adding complexity and palate grip.

Colour: Ruby Red
Nose: Intense note of blackberry, violets and liqourice
Palate: Rich with crunchy blackberries and sweet spices, notes of black pepper and leather.

Alcohol Content: 14.5%

制造商:PENFOLDS
外观:

深红色葡萄酒

酒精度:14.5
国家:澳大利亚
品种:西拉
特点:
甜度

果酱和巧克力

不甜

甜型

单宁

单宁含量低

单宁含量低

单宁含量高

酒体

中等醇度酒体

轻薄纯度酒体

中等醇度酒体

浓郁醇度酒体

口味:
Palate: Rich with crunchy blackberries and sweet spices, notes of black pepper and leather.
口味可能因人而异
配餐推荐:
牛肉
羊肉
野味（如鹿肉）
家禽
专家评价:
Vivino
This full-bodied, even slightly viscous, effort from Penfolds displays dark notes of blackberry and chocolate on the nose, then adds touches of coffee and black olive into the mix on the palate before finishing tangy and crisp.
背景:
An amazingly expressive red with vibrant fruit from the Shiraz and powerful structure from the Mataro.<br>Bin 2 was first released in 1960, yet was temporarily discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhône varieties) – typically a soft, medium bodied wine based on Shiraz. The Bin 2 blend of Shiraz and Mataro is still relatively uncommon in Australian table wines.<br>Also known as Monastrell or Mourvèdre, Mataro was introduced to Australia in the 1830s. Often used in fortified wine production, this grape is widely planted in the Barossa Valley. It is valued by winemakers for its blending attributes, adding complexity and palate grip.
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