Nose:
Bright red fruits (raspberry, cranberry, pomegranate) dominate, with sweet berry dessert notes. Savoury hints of iron, cured meats, and slight saline tones add complexity, alongside herbal spice and ginger. Oak is minimal, letting the fruit shine.
Palate:
Medium-bodied and approachable, led by fresh strawberries and wild berries. Lively acidity (pomegranate, cranberry) keeps it balanced, with smooth, silky tannins and a cohesive, fruit-forward finish.