Bin 311 Chardonnay truly reflects the winemakers’ mantra of going where the fruit grows best and where it best suits style. From
the 2017 release of Bin 311, fruit sourcing moved to multi-regional cool-climate regions. In true Bin 311 style, not unlike Yattarna, it
exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in mostly
seasoned oak. Minimal filtration is employed, preserving elegant fruit flavours.
Alcohol Content: 12.5%
口味:
Citrus flavours to the fore: juicy grapefruit segments dusted in sugar. Lemon zest grated over Lisbon lemon curd.The mid-palate is creamy and very textural. Cashew and nougat lurk in the background. The finish is as taught as a bow, with a zippy, mineral line of acid and a lovely mouthwatering phenolic grip. Fantastic to drink now but promises to develop even greater complexity with further careful maturation.
口味可能因人而异
专家评价:
Tom Cannavan
"(2022) A multi-regional blend from vineyards in the Adelaide Hills (South Australia), Tasmania and Tumbarumba (New South Wales), this was fermented in French oak barriques and aged eight months, 35% of the barriques new. It saw 100% malolactic fermentation and lees stirring. This one combines toast and nuttiness with that flinty aspect in interesting combination - possibly thanks to combining fruit from such different areas. Lovely, rounded, fruit-filled palate with a definite creaminess, the acidity here pithy and lemony, coming in slightly more abrubtly than in the Forrest Hill for example." - 92/100, Tom Cannavan
背景:
Bin 311 Chardonnay truly reflects the winemakers’ mantra of going where the fruit grows best and where it best suits style. From the 2017 release of Bin 311, fruit sourcing moved to multi-regional cool-climate regions. In true Bin 311 style, not unlike Yattarna, itexhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in mostlyseasoned oak. Minimal filtration is employed, preserving elegant fruit flavours.