Apellation: Rosso di Montalcino DOC
inification: Fermentation and maceration for 20 days in big open-tops oak barrels
Ageing: 24 months aging in big oak barrels, and eight month in cement

A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from an intense smell of cherry, strawberry, and violet to a fresh wild herbs aroma. For a Rosso di Montalcino, the wine is structured and refined, with a broad and smooth mouth and a long after taste.