Complex notes of buttered toast, orange rind, licorice, fig and brioche on the nose, followed by honey and salted caramel on the palate. It’s layered, powerful and rich, yet so fresh and lively, with very fine bubbles that are well integrated. Long and intense. 70% chardonnay and 30% pinot noir. At least 10 years on the lees. 8g/L dosage. Drink or hold. - James Suckling