Rombauer Vineyards was founded in 1980 when the Rombauer family harvested their first grapes—Cabernet Sauvignon from Napa Valley’s Stags Leap District. By 1984, they released their first Chardonnay and Cabernet Sauvignon. Over the past four decades, the winery has earned widespread acclaim for its exceptional wines and warm hospitality, creating joyful moments with wine lovers worldwide. Today, Rombauer’s tagline, “The Joy of Wine,” reflects both the life philosophy of founder Koerner Rombauer and the deep connection between food and wine. The winery farms its own estate and works with trusted, long-term partners in Napa Valley, Sonoma County, and the Sierra Foothills. Through innovative practices like micro-farming with drones and NDVI technology, they optimize quality while maintaining sustainable farming methods. All fruit is hand-picked and sorted in the vineyard, with harvests taking place at night. As a proud American company, Rombauer is passionate about people and recognized for crafting wines with exceptional character, style, and value. They remain committed to a culture of innovation and sustainability.