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Trophy Champion - 2010 International Wine Challenge. Head brewer & 7th generation owner Inoue-san’s philosophy is to showcase the produce of Tochigi. Using only local rice & yeast cultivated in Tochigi, this Daiginjyo made from 100% hitogokochi yields an elegant mouthfeel with soft, clean acidity that embraces your palate, culminating with a finish of light spice and gentle sweetness.
Alcohol : 17%
Alcohol : 17%
产地:Inoue Seikichi Shoten, Tochigi
外观:
清澈
制造商:SAWAHIME
品种:Hitogokochi
酒精度:17
食用温度:冷藏
特点:
精米步合数
40
轻度研磨，薰爽型
深度研磨，醇熟型
日本酒度
+4
甜
普通
不甜
口味:
Clean, bright acidity on the finish balances the rich, earthy flavours of locally cultivated Hitogokochi rice. Best enjoyed in a wine glass.
口味可能因人而异
配餐推荐:
寿司 & 生鱼片
贝壳类
专家评价:
International Wine Challenge
Trophy Champion - 2010 International Wine Challenge.
背景:
Head brewer & 7th generation owner Inoue-san’s philosophy is to showcase the produce of Tochigi. Using only local rice & yeast cultivated in Tochigi, this Daiginjyo made from 100% hitogokochi yields an elegant mouthfeel with soft, clean acidity that embraces your palate, culminating with a finish of light spice and gentle sweetness.
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