This cookbook is a timeless collection of classic Peranakan recipes by Mrs Lee Chin Koon, first published in 1974. Shermay Lee, granddaughter of Mrs Lee (1907-1980), has recaptured and updated her grandmother's traditional flavours into two fully illustrated cookbooks with the techniques of a professional chef.

The New Mrs Lee’s Cookbook Peranakan Cuisine: Volume 1, reveals the secrets of Peranakan cooking and the Nonya's kitchen. Upon its relaunch in 2003, the cookbook won two accolades: the Gourmand World Cookbook Awards 2003: ‘Best Cookbook Award – Special Awards Category (English)’, and the ‘Special Award of the Jury in the Respect of Tradition’. In 2015, to celebrate Singapore's Jubilee year, Singapore Airlines served several dishes based on recipes from this very cookbook as its special menu.

Pair our hot-seling prawn crackers with the tangy and spicy kick of our most popular Cilicuka Original sauce!

This set consists of:
The New Mrs Lee’s English Cookbook (Vol 1) x 1
1 Prawn Cracker Packet, each 100gm
1 Cilicuka Original Jar, each 240ml