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Shermay's Singapore Fine Food
Shermay's The New Mrs Lee's Cookbook: Vol 2 with Fish Packet and Sambal Hijau Set
价格:S$72.39
~ 约 ¥376.43
总优惠额:~ 约 ¥33.88
免消费税:¥33.88
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This cookbook is a timeless collection of classic Peranakan receipts by Mrs. Lee Chin Koon, first published in 1974. Shermay Lee, granddaughter of Mrs. Lee (1907-1980), with the experience of a professional chef, has recaptured and updated her grandmother’s traditional flavors into two fully illustrated cookbooks.
The new Mrs. Lee’s Cookbook Straits Heritage Cuisine: Volume 2 features a delightful mix of Chinese, Malay, Indian and Eurasian recipes. It also includes anecdotes explaining their origins, and reveals the secrets of Peranakan cuisine and the Nonya’s kitchen.
Pair our savoury fish crackers with the our special Sambal Hijau green chilli sauce!
This set consists of:
The New Mrs Lee’s English Cookbook (Vol 2) x 1
1 Fish Cracker Packet, each 100gm
1 Sambal Hijau Jar, each 240ml
The new Mrs. Lee’s Cookbook Straits Heritage Cuisine: Volume 2 features a delightful mix of Chinese, Malay, Indian and Eurasian recipes. It also includes anecdotes explaining their origins, and reveals the secrets of Peranakan cuisine and the Nonya’s kitchen.
Pair our savoury fish crackers with the our special Sambal Hijau green chilli sauce!
This set consists of:
The New Mrs Lee’s English Cookbook (Vol 2) x 1
1 Fish Cracker Packet, each 100gm
1 Sambal Hijau Jar, each 240ml
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