Made by the first licensed whisky maker and the oldest
family-run distillery in Japan.
• Aged 2 years in bourbon and sherry casks and finished
in special Japanese Shochu cask for 1 year.
• Classic Japanese blend with fresh and fruity aromas.
TASTING NOTE
• Nose ⎪ Fruity, slight sweet, vanilla, citrus.
• Palate ⎪ Fresh, honey, light oakiness, orange peal,
hint of white chocolate.
• Finish ⎪ Subtle, medium finish, hint of Japanese
pepper
Alcohol Volume : 500ml
Alcohol Content : 40%
口味:
Fresh, honey, light oakiness, orange peal, hint of white chocolate.
口味可能因人而异
气味:
Fruity, slight sweet, vanilla, citrus.