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The Tamano Hikari Bizen Omachi Junmai Daiginjyo Sake is made with Omachi rice, a rare variety of rice regarded as the best for making sake.
It has a slightly dry and clear taste, with a fruity aroma and a deep flavour.
The sake pairs well with Japanese sushi and tempura, as well as fish-based French and Italian dishes.
SMV : +3.5
Alcohol Content : 15-16%
Prefecture: Kyoto
It has a slightly dry and clear taste, with a fruity aroma and a deep flavour.
The sake pairs well with Japanese sushi and tempura, as well as fish-based French and Italian dishes.
SMV : +3.5
Alcohol Content : 15-16%
Prefecture: Kyoto
