Rice type: Yamadanishiki[GI Harima Certified]
RPR 38%
ABV: 16%
SMV: +3
Acidity: 1.2
On the Eye & Nose: beautiful silver colour, very bright nose of high purity, delicate, fresh lettuce,
radish, crystalline. Low intensity, very subtle.
Palate: very different mouth with a coating sensation and structure in the mouth, more personality in the tactile sensation that offers a real dimension and a very good persistence.
Award: Kuramaster 2020 Gold
Pairing: Creamy Langoustine Tartare Citrus Condiment
产地:Hyogo Prefecture, Japan
品级:Rice Polishing Ratio: 38%
口味:
Robust structure and a clean finish It features aromas of pure, delicate fresh lettuce and mild apple, a mellow, delicate flavor with robust structure, and a clean finish.
口味可能因人而异