Taylor’s 20 Year Old Tawny is a magnificent,
finely constituted old tawny blend, produced in
limited quantities. Selected red Ports produced in the eastern areas of the Douro Valley, are matured in oak casks in Taylor’s cellars in Vila Nova de Gaia. Here the cool and damp coastal climate encourages a gentle ageing process producing aromas of great complexity and finesse. In the 20 Year Old tawny, the fruit has mellowed further than in the 10 Year Old, and the spicy, nutty aromas of ageing are more powerful and intense. Like the 10 Year Old, the 20 Year Old is bottled when ready to drink and does not require any further ageing in bottle.