This blend is aged over 3 years in ex-bourbon casks, and after blending, and finished in a red wine cask.
Color:Deep amber
Raw Materials: malt and grain
Water source: Mount Daisen, Tottori Prefecture, Japan
Nose: Delightful flavors reminiscent of bitter caramel and chocolate cake, accompanied by a pronounced fruitiness akin to orange peel.
Palate: The harmonious combination of these flavors creates a truly captivating sensory experience. The key factor contributing to the exceptional quality of this blend is the use of natural underground water sourced from Mount Daisen.
Finish: The marriage between this pristine water and the carefully selected blend of whiskies results in a harmonious and well- balanced expression

Alcohol content: 40%