Varietal: Sangiovese (Brunello) 100%
Style: Red dry, full-bodied
Region: Tuscany, Italy
Training system: Espalier training system.
Age of vines: average of 35 years.
Vinification: Brunello di Montalcino is made using traditional methods and is naturally stabilised. No filtering takes place before bottling.
Tasting Notes:
Colour: Deep garnet red.
Perfume: Intensely vinous with scents of ripe fruit and a light vanilla note.
Flavour: Full, harmonious with sensations of ripe fruits of the forest. Tannic with a lingering aftertaste.
Alcohol Content : 14.5%
口味:
Full, harmonious with sensations of ripe fruits of the forest. Tannic with a lingering aftertaste.
口味可能因人而异
专家评价:
Vivino
One of the most amazing bottles i recently had, and explosion of real boldness. The wine stands with a very traditional bouquet of cherry, leather, oak, tobacco and so. Also some sweetness from plum and dark fruit. Totally recommended
背景:
Training system: Espalier training system.<br>Age of vines: average of 35 years.<br>Vinification: Brunello di Montalcino is made using traditional methods and is naturally stabilised. No filtering takes place before bottling.<br>Tasting Notes: <br>Colour: Deep garnet red.<br>Perfume: Intensely vinous with scents of ripe fruit and a light vanilla note.<br>Flavour: Full, harmonious with sensations of ripe fruits of the forest. Tannic with a lingering aftertaste.