Noblige & Coffee

Discover one easy drink to make with cognac, in this cocktail recipe with the flavour of real coffee. In this simple cocktail using cognac, one shot of espresso coffee mixes well with cognac to create a gourmet and full- bodied flavour.

Ingredients:

• 30 ml Martell Noblige
• 30 ml Coconut sweet cream [30 ml Mango puree (for a twist)]
• 30 gr Coconut cream [30 gr Mango (for puree)] 10 gr Sugar (for the coconut cream) [10 gr Sugar (for puree)]
• 30 ml Espresso coffee shot
• 1 pinch grated white and black chocolate (garnish)

Tools :

• Bar tools: 1 shaker / 1 strainer / 1 jigger / 1 blender / Ice cubes

Instructions:

• Important: all final preparations must be measured with a jigger before being added to the cocktail
• Step 1: If using Mango puree, put a peeled and pitted mango in a blender (30gr) with 10gr of sugar. Blend for 30 sec.
• Step 2: Put the cognac, coconut cream (or mango puree) and coffee in a shaker.
Step 3: Shake.
Step 4: Pour into a glass filled with ice cubes, filtering through the strainer.
• Step 5: Grate the chocolate over the froth as garnish.
• Step 6: Taste.

Serving tips:

• Serve in a short drink glass.