Martell Cognac has always shared an ever-lasting relationship with food
Constantly discovering ways to complement fine cuisine with fine cognac
Iconic new notes with every pairing
Martell XO and Martell Cordon Bleu are the most ideal for food pairings
Elevating every dish with exciting notes
Truly an adventure for the palate
MARTELL XO
Martell XO balances the power and intensity of Grande Champagne eaux-de-vie with the elegance of the rare Borderies cru.
The arch-shaped bottle inspires a sense of boldness, symbolising an expression of audacity embodied by Maison Martell. With spicy and fruity notes, a progressive and long finish with a lasting aroma, it is especially exquisite when paired with beef.
What is left is an orchestra of bold flavours and hearty textures, harmoniously complemented with the rich, vigorous, and delicate notes of Martell XO.
Starters: Caviar, pâté
Main courses: Beef Wellington beef
Cheeses: Matured Camembert, matured Manchego
Desserts: Passion fruit, exotic sorbet
Extra pairings: Fig, strawberry, rhubarb, dried fruits, beet, pink berries, Timut pepper
MARTELL CORDON BLEU
These notes become even more present when the cognac is enjoyed with dessert chocolates, playing an especially luscious symphony on the tongue.
Starters: Turbot, crayfish dumplings, or any other crustaceans
Main courses: Veal, pigeon with orange, quail, chicken supreme, or any other poultry
Cheeses: Comte, extra-old Mimolette with dried fruits, or chutney
Desserts: Tarte Tatin, or any desserts based on that contain bitter dark chocolate with orange peel
Extra pairings: Apple, plum, almond, basil, cinnamon
ENJOY RESPONSIBLY
