A statement in gin history, Tanqueray is a testament to the timeless London Dry style and has long been the bartender’s benchmark for balance and consistency. Masters of their craft, the team behind Tanqueray distil each batch with precision to create a gin that’s crisp, clean, and unmistakably juniper-forward. Its smooth, dry character sets the stage for countless cocktails, from the sharp sophistication of a Martini to the zesty refreshment of a Gin & Tonic or Negroni.

A name that changed the gin game, Bombay Sapphire is crafted through a meticulous vapour-infusion process using ten exotic botanicals for a refined, aromatic profile. Its story traces back to the pioneering Bombay Gin recipes of the 18th century, which shaped the foundation for today’s signature expression.

A harmonious blend that’s as versatile as it is smooth, Bombay Sapphire Gin is a versatile spirit that can jazz up a ton of fantastic cocktails. Whether you’re in the mood for a summery Bramble or feeling fancy with an Aviation, this gin’s got you covered.

Distilled in small batches at Scotland’s Girvan Distillery, Hendrick’s owes its signature character to master distiller Lesley Gracie, who oversees every handcrafted batch. From the rose-kissed shores of Scotland comes the well-known bottle of Hendrick's Gin, an unorthodox gin crafted with Bulgarian rose and cucumber. Infused with a unique blend of botanicals, it's a pour that transcends the ordinary, offering a G&T that is as refreshing as it is distinctive.

Crafted by the House of Suntory, Roku Gin celebrates Japanese precision and seasonality. Translated as 'six' in Japanese, Roku Gin is Suntory's homage to the harmony of nature. Infused with six unique Japanese botanicals—sakura, yuzu, sencha, gyokuro, sansho pepper, and sakura leaf—it delivers an experience that's as intricate as a kabuki performance. Sip it neat to appreciate its complex character, a Gin & Tonic with ginger, or mix up a Sakura Martini for a taste of Japan's springtime in a glass.

Venturing from Germany’s Black Forest, the Monkey 47 Dry Gin is a well-loved wonder comprising 47 different botanicals, from juniper and citrus peel to its signature lingonberries. Each element contributes to a rich balance of fruit, spice, and earthy depth, creating an aromatic experience that’s both bold and refined. A gin that's both complex and exotic, it's perfect for the adventurous spirit looking to delve into a Negroni that speaks with an accent of the untamed forest.

Crafted at Bruichladdich Distillery on the Isle of Islay, The Botanist Islay Dry Gin is distilled in the famous copper still nicknamed “Ugly Betty.” It features 31 botanicals, including 22 that are hand-foraged locally, from apple mint and chamomile to heather and thyme. The result is a gin that balances floral brightness with earthy depth. Perfect in a Gin Fizz, Tom Collins, or simply a Botanist & Tonic with a sprig of mint, it’s a spirit that captures the calm, natural beauty of Islay in every sip.

First introduced in 2006, Tanqueray Rangpur Gin blends the unmistakable clarity of Tanqueray London Dry with Rangpur limes from Bangladesh, ginger, and bay leaves. The result is a citrus-led gin that’s smooth yet full of character, striking a balance between zest and spice. Its lively lime finish makes it ideal for cocktails like the Gin Rickey, Southside, or a refreshing G&T with a lime wheel.

Crafted at the Miyagikyo Distillery, Nikka Coffey Gin is produced using corn and malted barley distillates from the brand’s signature stills. A gin that is smooth yet spirited, the Nikka Coffey Gin intertwines Japanese citrus and apples with a hint of sansho pepper for a G&T that’s as invigorating as a walk through a yuzu grove.

The definition of a modern classic, Sipsmith London Dry Gin was created to bring gin-making back to its spiritual home, the city of London. Distilled in traditional copper pot stills, it follows a recipe inspired by the 18th-century master distillers who shaped the London Dry tradition. The result is bold, aromatic, and balanced, offering the perfect foundation for countless cocktails. Smooth enough for a Martini, crisp enough for a G&T, and complex enough to hold its own in a Negroni or Gimlet, this gin is elegance bottled.

Distilled in the Yarra Valley using nine botanicals and whole fresh oranges, Four Pillars Rare Dry Gin brings a distinctly Australian warmth to the traditional London Dry profile. It’s crafted in copper stills for a clean, aromatic spirit that opens beautifully over ice. With its citrus and spice complexity, this gin shines in a wet Martini, a crisp Gin & Tonic, or a delicately balanced Aviation.

An exotic variant of the Scottish classic, Hendrick’s Amazonia is an exploration of the Amazon in a bottle. Infused with native botanicals, this expression deepens Hendrick’s signature floral-cucumber style with a burst of tropical brightness. The result? A lush gin that’s perfect for a Cucumber Martini, an Amazonian Gimlet, or even a bold Gin Piña Colada.

A timeless classic, Beefeater London Dry Gin is the definition of tradition done right. Crafted in the heart of London using nine botanicals and founder James Burrough’s original 19th-century recipe, every batch is steeped for 24 hours before distillation to achieve its distinctive depth and balance. The result is a gin that’s unmistakably bold, clean, citrusy, and delightfully aromatic. It’s the go-to base for a classic G&T, a Bee’s Knees, or a Negroni that never disappoints. Still distilled in London today, Beefeater stands as a true icon of gin craftsmanship.

A native spectacle, Tanglin Orchid Gin is Singapore's proud offering. Orchid-infused and Asian-inspired, it’s a spirit that pairs eloquently with the flavours of the tropics, giving a Singapore Sling an added local twist. It also shines in a Gin & Tonic with a cinnamon stick and an orange wheel.