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Celebrate National Day in Style with These 3 Iconic Cocktails

Get ready to celebrate Singapore's 61st birthday in the most extraordinary way! As the nation comes together in unity and pride, there's no better time to raise a glass. Enjoy these handcrafted cocktails, each inspired by the unique flavours and history of our vibrant city. From the classic Singapore Sling to the playful Milo-tini and the refreshing Candy Mansi, these iconic concoctions will bring joy to your National Day festivities. 

 

So, gather your loved ones, toast to the spirit of our nation, and embark on a delightful journey of flavours that pays tribute to the essence of Singapore.

1. The Singapore Sling

Unveil the timeless allure of The Singapore Sling, a legendary cocktail that traces its roots back to the early 20th century at Raffles Hotel's Long Bar in Singapore. Crafted by bartender Ngiam Tong Boon, this iconic libation was originally designed as a lady's drink. Together with its iconic pink hue, the exquisite flavours of this cocktail have garnered international recognition. 

 

Ingredients to make the Singapore Sling

 

  • 2 cups of ice

  • 50ml of gin (You won’t go wrong with London dry gin from brands like Tanqueray)

  • 7.5ml of herbal liqueur (The Bénédictine D.O.M is the go-to choice)

  • 7.5ml of Cointreau orange liqueur

  • 15ml of cherry-flavoured brandy

  • 15ml of grenadine syrup

  • 120ml of pineapple juice

  • 15ml of freshly-squeezed lime juice

  • A dash of bitters

  • Chilled club soda to top

  • Orange slices and maraschino cherries to garnish

 

How to make Singapore Sling

 

  • Fill a Collins glass with one cup of ice and place it in the freezer.

  • Combine the gin, herbal liqueur, orange liqueur, brandy, grenadine syrup, pineapple juice and bitters in a shaker with some ice. Shake hard to mix. 

  • Strain into the chilled glass over some ice, and top with the club soda.

  • Garnish with orange slices and maraschino cherries.

  • Serve.

2. Milo-tini

Indulge in nostalgia with the delightful Milo-tini, a boozy rendition of the beloved childhood drink, Milo. Originally hailing from Australia, Milo holds a special place in the hearts of Singaporeans. This cocktail captures the malty madness in a glass, offering a perfect blend of fond memories and adult indulgence.

 

Ingredients to make Milo-tini

 

  • 30ml cognac

  • 30ml cream, and extra to garnish

  • 20ml Crème de Cacao liqueur 

  • 1 teaspoon of Milo powder, and extra to garnish

 

How to make Milo-tini

 

  • Start by dipping the rim of your martini glass into a saucer of cream, then Milo. 

  • Combine cognac, cream, Crème de Cacao liqueur, and Milo in a shaker. Shake well to mix. 

  • Strain and pour the alcohol mixture into the martini glass.

  • Dust some Milo powder on top.

  • Serve.

3. Candy Mansi

Experience the refreshing sparkle of Candy Mansi inspired by the collaboration last National Day between a rooftop cocktail bar at the National Gallery Singapore, Smoke & Mirrors, and Botanist Gin. Their delightful concoction combines the zesty goodness of calamansi juice, the premium essence of Botanist Gin, and the effervescence of prosecco. This recipe, however, takes it up a notch with a kick of rum for an added punch.

 

Ingredients to make Candy Mansi

 

  • 60ml of rum (Classic brands work wonders, especially the BACARDÍ Reserva Ocho golden rum)

  • 15ml of fresh calamansi juice

  • A dash of orange bitters

  • Dehydrated calamansi wheels to garnish

  • Ice to serve

 

How to make Candy Mansi

 

  • Begin by cooling a glass with ice and setting it aside. 

  • Combine all the ingredients in a mixing glass, add ice, and gently stir them together. 

  • Strain the mixture into a glass filled with fresh ice. 

  • For a delightful finishing touch, garnish your cocktail with dehydrated calamansi wheels for a burst of citrusy flavour.

  • Serve.

Raise Your Glass for Singapore's Birthday!

Of course, the options are limitless – elevate the celebration with delightful concoctions with more Wines & Spirits like the Glenfiddich 21 Year Old Single Malt Scotch Whisky. Alternatively, astonish your guests with a soft vanilla and honey creation, starting with the Dalmore 12 Year Old, and add an unexpected twist with an egg white — a nod to the kopi and egg combo revered by uncles across Singapore. 

 

With a wide array of Wines & Spirits at your disposal, there's no limit to the unique cocktails you can create to celebrate the nation's 61st birthday. Not sure where to start? Check out our beginner’s guide to alcohol shopping and the best vodka mixers for Saturday night tipples!

 

Join the fun and share your National Day-inspired creations with us on iShopChangi's Instagram and Facebook pages. 

 

Cheers to a memorable National Day!

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