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S$71.00
S$90.20
CHOYA

[Bundle] The Choya Golden Ume Fruit 650ml + Choya Ume Salute 750ml + 2 Choya Ume Salute 200ml

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  1. Description
This bundle consists of:
1 x The Choya Golden Ume Fruit 650ml
1 x Choya Ume Salute 750ml
2 x Choya Ume Salute 200ml

“The CHOYA” is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants a nd artificial flavors to bring out the maximum taste of ume.

Alcohol: 15%
Ingredients: Japanese Nanko ume, sugar, cane spirit
Category: fruit liqueur (Umeshu)
Sales point: 100% Japanese Nanko ume from Wakayama pref.
Edible highly aromatic and juicy ume fruit
Less sweetness than regular umeshu
No artificial additives
Tasting Notes
Elegant, fragrant aroma of Nanko ume fruit fills your mouth. Rich taste and crispy tartness. To be enjoy chilled & straight, on-the-rocks, or mixed in cocktails garnished with the ume.
Alcohol percentage:15
Appearance:

Mellow Yellow

Country:Japan
Palate:
Elegant, fragrant aroma of Nanko ume fruit fills your mouth. Rich taste and crispy tartness. To be enjoy chilled & straight, on-the-rocks, or mixed in cocktails garnished with the ume.
Please note that taste might differ between individuals
Nose:
Elegant, fragrant aroma of Nanko ume fruit fills your mouth.
Food pairing:
Sushi & Sashimi
Expert review:
Dan Murphy
Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.
Background:
“The CHOYA” is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants a nd artificial flavors to bring out the maximum taste of ume.
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