LABO Nutrition Camelina Oil offers a nutritious upgrade for everyday meals. Naturally rich in Omega 3-6-9, Vitamin E, and plant sterols, this 100% unrefined, cold-pressed oil preserves vital nutrients. With its delicate flavor and 245°C smoke point, it provides unmatched versatility for salad dressings, dipping bread, stir-frying, baking, and BBQ without sacrificing taste. Highly stable and undeniably healthy, it is the perfect companion for all your everyday culinary needs.

Who Is LABO Nutrition Camelina Oil For?
Our Camelina Oil is a great choice if you:
• Want an everyday cooking oil with higher nutritional value
• Want one versatile oil for everyday cooking
• Prefer a delicate, subtle-tasting oil that complements your food
• Want a cooking oil with lower saturated fat

Why Choose LABO Nutrition Camelina Oil For Everyday Cooking
• 245°C High Smoke Point
- Gives you more flexibility for high-heat everyday cooking
• Naturally High in Omega-3
- Contains 38% Omega-3, making it easy to add more plant-based Omega-3 through your meals
• A Better Balance of Healthy Fats
- Provides Omega 3-6-9 with an Omega-3 to Omega-6 ratio of 2:1
• Lower in Saturated Fat
- Contains 25% less saturated fat than regular oil
• 100% Unrefined Cold Pressed
- Extracted without heat or chemical solvents
• Preserve Nutrients, Antioxidants & Natural Flavor
• Highly Stable & Resistant to Rancidity and Oxidation

3rd Party Lab-Verified Quality
How often do you find a cooking oil that is lab-tested with a Certificate of Analysis for every batch? Every batch of LABO Nutrition Camelina Oil is screened for quality, purity and freshness, so you know exactly what you are getting each time.

• Screened Across 30 Quality & Purity Markers
• Lab-Verified 100% Pure Camelina Profile
• Individually Screened for 20+ Natural Fatty Acids
• Triple-Tested for Peak Freshness
• Triple-Screened Against Spoiling
• Lab-Proven Freshness That Beats Standard Limits

Ingredient
100% Unrefined Virgin Camelina Oil
Nutrition Highlights Per 15ml
• Total Fat – 13.7g
• Saturated Fat – 1.2g
• Polyunsaturated Fat – 7.8g
• Omega-3 – 5.3g
• Omega-6 – 2.5g
• Monounsaturated Fat – 4.4g
• Omega-9 – 4.3g
• Trans Fat – 0g
• Vitamin E – 9.6mg
• Plant Sterols – 78mg

Vitamin E & Plant Sterols
With 9.6mg Vitamin E per 15ml, our Camelina Oil provides antioxidant support while helping protect the oil from rancidity and harmful free radical formation.
It also provides 78mg plant sterols per 15ml, which help support healthy cholesterol and beneficial Omega-3 levels in the body.

High Heat Stability with an Unrefined Process
Our Camelina Oil gives you something many cooking oils do not: a high 245°C smoke point while remaining unrefined. That means you can use it for high-heat cooking without relying on refined oil.

Unrefined Oils
• Camelina Oil – 245°C
• Extra Virgin Olive Oil – 160°C
• Coconut Oil – 177°C
• Grape Seed Oil – 216°C
• Flaxseed Oil – 107°C

Refined Oils
• Canola Oil – 204°C
• Sunflower Oil – 227°C
• Peanut Oil – 227°C
• Palm Oil – 235°C
• Safflower Oil – 266°C

So while some refined oils may also have high smoke points, our Camelina Oil stands out by combining high-heat cooking performance with an unrefined process.

Lower Saturated Fat for Everyday Meals
When you cook with our Camelina Oil, you can enjoy the same dishes with less saturated fat compared with selected other oils:
• Fried noodles / stir-fry: up to 4.4X lower saturated fat
• Fried rice: up to 4.3X lower saturated fat
• Fried spring rolls: up to 4X lower saturated fat

Product Quality
• Non-GMO
• Pesticide-Free
• Sustainably Cultivated
• Proven Freshness
• Internationally Approved Quality Standards
• Guaranteed 100% Pure Camelina Oil
• No “Old Oil” Smell
• Pure & Chemical-Free
• Trans Fat Free

Country of Origin
Made in Canada

Net Volume
500ml

Frequently Asked Question
What cooking oil is safe for deep frying without toxic fumes?
Camelina oil has a high smoke point of 245°C, making it highly stable for deep frying. Heating regular oils past their smoke point produces harmful free radicals, but this unrefined oil remains safe and minimizes greasy buildup.

Does unrefined camelina oil change the taste of food?
No, it features a delicate and subtle flavor that will not alter your dishes. This makes it an excellent all-purpose culinary oil for everything.

How long does cold pressed camelina oil last?
It is highly stable and resists rancidity due to its naturally rich Vitamin E content. This built-in antioxidant protects the oil from rapid oxidation, giving it a longer and more stable shelf life than many other unrefined cooking oils when stored in a cool, dry place.

Discover more ways to enjoy your Camelina Oil with our FREE cookbook, featuring healthy recipes designed to help you make the most of this versatile cooking oil.

Disclaimer
This product is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, or taking any medication, please consult your physician before consuming any supplements.