We carefully select the largest 100% Kishu Nanko-Ume fruit and macerate them only in French brandy from the Cognac region. The rich and elegant aroma of brandy perfectly matches the fruity and tangy flavour of the Ume fruit. Resembling dancing Ume blossoms, the luxurious gold flakes are simply gorgeous and will surely delight your eyes.
Ingredients: ume fruit, sugar, brandy, gold flakes.