Handmade Seven Lucky Gods is one of our flagship products. A long-seller that has been patronized for a long time since it was first released in 1966, when Daiginjo was not commercially available. We have refined it to better things according to the changes of the times.
Using "Ginga", it is carefully aged at low temperature, squeezed, and unfiltered bottled after being heated once. The dry, clean taste has been well received as a "junmai daiginjo sake for eating" that can be enjoyed with simple dishes.