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Choya KOKUTOU product from the world most famous Umeshu distiller Choya OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum and black vinegar to make its taste rich, sweet and even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet and rich flavour.
Alcohol Percentage:15
Appearance:
Medium Gold
Country:Japan
Variety:Japanese
Palate:
Choya blend Japanese Ume fruit with brown sugar, black rum and black vinegar to make its taste rich, sweet and even a bit smoky.
Please note that taste might differ between individuals
Nose:
Rich and mellow flavour from dark rum with notes of minerals and ume fruit.<br>Enjoy its unique aroma and a deep taste after dinner on-the-rocks, with your<br>dessert or as a cocktail base.
Food Pairing:
Sushi & Sashimi
Expert review:
sake.sg
This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour.
Background:
Choya KOKUTOU product from the world most famous Umeshu distiller Choya OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum and black vinegar to make its taste rich, sweet and even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet and rich flavour.
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