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- DELAIRE GRAFF BOTSMASKOP RED WINE 750ML
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DIVERSE FLAVOURS
DELAIRE GRAFF BOTSMASKOP RED WINE 750ML
Estimated CR Points:
Earn 90 Points
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750
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
S$99.00
Options
Quantity
Limited Availability
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$99.00
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
Images are shown for illustration purposes, vintage may vary.
Rich aromas of cassis and spice with intense liquorice and blackberry flavours on the palate and fine, lingering tannins. Optimal ageing potential of 8 - 10 years.
Extensive sorting of the grapes formed part of the quality management process. The grapes were de-stemmed with 30% being crushed to give body and structure for added longevity. 70% whole berry fermentation in cooler temperatures of 24°C - 26°C and gentle punch downs ensured subtle extraction of red fruit characters. The Cabernet Sauvignon of the Botmaskop received 4 weeks of maturation on the skin, post ferment. After basket pressing the wine matured in 50% new French oak barrels for 16 months, where partial malolactic fermentation took place.
Rich aromas of cassis and spice with intense liquorice and blackberry flavours on the palate and fine, lingering tannins. Optimal ageing potential of 8 - 10 years.
Extensive sorting of the grapes formed part of the quality management process. The grapes were de-stemmed with 30% being crushed to give body and structure for added longevity. 70% whole berry fermentation in cooler temperatures of 24°C - 26°C and gentle punch downs ensured subtle extraction of red fruit characters. The Cabernet Sauvignon of the Botmaskop received 4 weeks of maturation on the skin, post ferment. After basket pressing the wine matured in 50% new French oak barrels for 16 months, where partial malolactic fermentation took place.
Appearance:
Bold Red
Alcohol percentage:14.5
Variety:Cabernet Sauvignon
Palate:
Rich aromas of cassis and spice with intense liquorice and blackberry<br>flavours on the palate and fine, lingering tannins. Optimal ageing<br>potential of 8 - 10 years.
Please note that taste might differ between individuals
Background:
Severe weather fluctuations during bud break and flowering, followed<br>by cool windy conditions, contributed to fewer, uneven bunches with<br>smaller berries. Despite a challenging season, red wines show elegance.
