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KOTSUZUMI
Kotsuzumi Rojoh Hana Ari Kuro Botan Junmai Daiginjyo Sake
You Pay:S$125.00
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Japanese Name: 小鼓 路上有花 黒牡丹 純米大吟醸酒
The Kotsuzumi Rojoh Hana Ari Kuro Botan Junmai Daiginjyo Sake is brewed from sake rice ‘Tajima Kyoryoku’, which is difficult to grow and yields in low quantity. This sake produces strong ‘umami’ from the sake rice and koji, making it a well-rounded and powerful sake. It complements well with meat, hot pot and Italian cuisines, and pairs especially well with lightly-grilled meat dishes. Recommended pairing dishes includes squik ink spaghetti, hamburger steak in demiglace sauce and chicken yakitori.
2017 International Wine Challenge - Silver
Prefecture: Hyogo
SMV: +3
Alcohol: 15%
Volume: 720ML
The Kotsuzumi Rojoh Hana Ari Kuro Botan Junmai Daiginjyo Sake is brewed from sake rice ‘Tajima Kyoryoku’, which is difficult to grow and yields in low quantity. This sake produces strong ‘umami’ from the sake rice and koji, making it a well-rounded and powerful sake. It complements well with meat, hot pot and Italian cuisines, and pairs especially well with lightly-grilled meat dishes. Recommended pairing dishes includes squik ink spaghetti, hamburger steak in demiglace sauce and chicken yakitori.
2017 International Wine Challenge - Silver
Prefecture: Hyogo
SMV: +3
Alcohol: 15%
Volume: 720ML
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