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S$795.50
Lambay

LAMBAY WHISKEY SINGLE MALT 20YO- CASTLE PRESTIGE EDITION 43% 700ML

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  1. Description
A luxurious triple distilled 20-year-old Lambay Single Malt Irish Whiskey. This is a limited edition, just 8,000 bottles made, and is a superior aged distillate has been delicately sourced from a leading Irish distillery and carefully aged in bourbon barrels for 18 years, before being finished in French oak Camus Cognac casks on Lambay island Ireland, for a final 2 years under the expertise of Lambay’s Master Blender, Yonael Bernard. Rich notes of warm vanilla, ripe plum, green apple, and oak deliver a smooth mouthfeel of sweetness, salt, and spice.
Satisfyingly long, the complex flavours and rancio fruit linger on the palette.
Alcohol percentage:43
Palate:
Nose: Warm Vanilla, Ripe Plums, Green Apple, Oak, and Rancio<br>Taste: (Smooth mouthfeel ) of Saffron, Walnut, Sweet Almond, Salt with a hint of Ginger and Pepper spice. <br>Finish: Explosive long-lasting rancio fruit balanced with salt, pepper, and an elegant smooth lingering long finish
Please note that taste might differ between individuals
Background:
Lambay Whiskey is delighted to present Lambay Single Malt Castle Prestige Edition 20 Years Old. This luxurious, triple-distilled limited edition has been exquisitely crafted to distill the enchanting story of Lambay Island. With an exclusive 8000 bottles being produced, this is a rare opportunity to share in the brand’s legacy and toast the quintessential expression of this superlative brand.This superior aged distillate has been delicately sourced from a leading Irish distillery and carefully aged in bourbon barrels for 18 years. Working with leading Irish distillers, for this project specifically, Noel Sweeney (ex-Master Distiller Cooley / Powerscourt Distillery), a bold single malt was sourced that could take our unique finishing style. Under the discerning eye of Lambay’s Master Blender, Yonael Bernard, the whiskey is finished on Lambay Island for the final 2 years in French oak Camus Cognac casks. <br>‘Each cask receives the maximum benefit of the Island’s unique micro-climate of sea aerosols and pollens. This single malt is uniquely crafted to deliver on balance and aromatic intensity along with a depth of complexity and smooth taste, presenting a truly unique taste journey,’ says Yonael Bernard, Master Blender.
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