When our hand-selected Vietnamese cacao meets creamy grass-fed milk from the green pastures of Waikato, New Zealand - an unbelievably smooth symphony erupts. The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more.

Product received will be at least of 12 months from expiry date.

BRAND STORY
Marou Faiseurs de Chocolat is Vietnam’s first bean-to-bar chocolate maker, crafting bold, award-winning chocolate from 100% locally grown cacao. Since 2011, we’ve worked directly with small cacao farmers and fermenters across six provinces from the lush Mekong Delta to the cool Central Highlands, to source and develop exceptional cacao.

We produce everything in Vietnam: sourcing, roasting, grinding, and molding each chocolate bar ourselves to ensure full transparency and quality control. Every Marou bar is single-origin, made with care to highlight the unique flavors of Vietnam’s diverse terroirs. We believe in ethical sourcing, sustainable farming, and long-term partnerships with the people behind every bean. With Marou, you don’t just taste chocolate: You experience a craft rooted in place, people, and passion.