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Marou Chocolate
MAROU - Singapore Limited Edition Chocolate Bars (Gula Melaka, Kopi & French Kaya Toast) Set (3pcs)
You Pay:S$47.20
Estimated CR Points:
Earn 40 Points
240.0
Shop from 30 days to 12 hours before your flight for Lotte and Shilla products. Some merchants may need up to 72 hours' notice. Collect your orders at the iShopChangi Collection Centre in the Departure transit area. Brand paper bags are not provided.
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Authenticity guaranteed Shop from 30 days to 12 hours before your flight for Lotte and Shilla products. Some merchants may need up to 72 hours' notice. Collect your orders at the iShopChangi Collection Centre in the Departure transit area. Brand paper bags are not provided.
Fulfilled by:
quantity
Out of stock
Learn more about the item
A Singaporean limited collection consists of our 3 exclusive chocolate bars.
Product received will be at least of 12 months from expiry date.
BRAND STORY
Marou Faiseurs de Chocolat is Vietnam’s first bean-to-bar chocolate maker, crafting bold, award-winning chocolate from 100% locally grown cacao. Since 2011, we’ve worked directly with small cacao farmers and fermenters across six provinces from the lush Mekong Delta to the cool Central Highlands, to source and develop exceptional cacao.
We produce everything in Vietnam: sourcing, roasting, grinding, and molding each chocolate bar ourselves to ensure full transparency and quality control. Every Marou bar is single-origin, made with care to highlight the unique flavors of Vietnam’s diverse terroirs.
We believe in ethical sourcing, sustainable farming, and long-term partnerships with the people behind every bean. With Marou, you don’t just taste chocolate: You experience a craft rooted in place, people, and passion.
Product received will be at least of 12 months from expiry date.
BRAND STORY
Marou Faiseurs de Chocolat is Vietnam’s first bean-to-bar chocolate maker, crafting bold, award-winning chocolate from 100% locally grown cacao. Since 2011, we’ve worked directly with small cacao farmers and fermenters across six provinces from the lush Mekong Delta to the cool Central Highlands, to source and develop exceptional cacao.
We produce everything in Vietnam: sourcing, roasting, grinding, and molding each chocolate bar ourselves to ensure full transparency and quality control. Every Marou bar is single-origin, made with care to highlight the unique flavors of Vietnam’s diverse terroirs.
We believe in ethical sourcing, sustainable farming, and long-term partnerships with the people behind every bean. With Marou, you don’t just taste chocolate: You experience a craft rooted in place, people, and passion.
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