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MASI
MASI NECTAR CAMPOFIORIN TWIN PACK 750ML
You Pay:S$74.90
Total Savings:S$24.56
Duty Free:S$17.82
GST Free:S$6.74
Estimated CR Points:
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In-store price assurance30 days refund*Authenticity guaranteed Shop from 30 days to 12 hours before your flight for Lotte and Shilla products. Some merchants may need up to 72 hours' notice. Collect your orders at the iShopChangi Collection Centre in the Departure transit area. Brand paper bags are not provided.
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MASI
NECTAR CAMPOFIORIN
Veneto, Italy
Duty Free Exclusive
Includes 2 bottles of Masi Nectar Campofiorin, 750ml
The nectar of Valpolicella is without doubt the Corvina grape variety. Masi Nectar Campofiorin is a blend of Rondinella, Molinara, Corvinone and Corvina. While Rondinella provides structure and Molinara adds spiciness and acidity, it is Corvina, the only grape to undergo the Appassimento drying technique, that lends softness and cherry-tinged fruitiness typical of wines from the Verona region.
Masi Nectar Campofiorno Rosso del Veronese IGT is striking on the nose with lively, bright, ripe fruit aromas, particularly the sweetly-spiced cherries. Full-bodied on the palate with soft and pervasive tannins. Good acidic balance helps provide excellent drinkability. Attractive finish with hints of spiciness. Cellar worthy for the next 15-20 years. It is a versatile wine and goes well with many different dishes, including pasta and risotto. Perfect with grilled and roasted meat, ideal with mature cheeses.
MASI
NECTAR CAMPOFIORIN
Veneto, Italy
Duty Free Exclusive
Includes 2 bottles of Masi Nectar Campofiorin, 750ml
The nectar of Valpolicella is without doubt the Corvina grape variety. Masi Nectar Campofiorin is a blend of Rondinella, Molinara, Corvinone and Corvina. While Rondinella provides structure and Molinara adds spiciness and acidity, it is Corvina, the only grape to undergo the Appassimento drying technique, that lends softness and cherry-tinged fruitiness typical of wines from the Verona region.
Masi Nectar Campofiorno Rosso del Veronese IGT is striking on the nose with lively, bright, ripe fruit aromas, particularly the sweetly-spiced cherries. Full-bodied on the palate with soft and pervasive tannins. Good acidic balance helps provide excellent drinkability. Attractive finish with hints of spiciness. Cellar worthy for the next 15-20 years. It is a versatile wine and goes well with many different dishes, including pasta and risotto. Perfect with grilled and roasted meat, ideal with mature cheeses.
With roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories. The use of native grapes and autochthonous methods, and the research and experimentation carried out by its Technical Group, make it one of the most famous producers of high-quality Italian wines in the world. The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley called “Vaio dei Masi”, which is the origin of the company’s name. After more than 200 years of passionate winemaking the company is still in family hands, run by the sixth and seventh generations. A benchmark in the art of producing Amarone at a world level, Masi constantly innovates and passes on its expertise in the Appassimento method, which has been practised since the time of the Ancient Romans.
Appearance:
Bold Red
Alcohol Percentage:13.5
Country:Italy
Variety:Corvina
Characteristics:
Body
Full-bodied
Light-bodied
Medium-bodied
Full-bodied
Palate:
Rich, powerful cherry and berry flavours, good length and soft tannins.
Please note that taste might differ between individuals
Food Pairing:
Grilled Meat
Goat cheese
Mature and hard cheese
Background:
With roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories. The use of native grapes and autochthonous methods, and the research and experimentation carried out by its Technical Group, make it one of the most famous producers of high-quality Italian wines in the world. The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley called “Vaio dei Masi”, which is the origin of the company’s name. After more than 200 years of passionate winemaking the company is still in family hands, run by the sixth and seventh generations. A benchmark in the art of producing Amarone at a world level, Masi constantly innovates and passes on its expertise in the Appassimento method, which has been practised since the time of the Ancient Romans.
MASI NECTAR CAMPOFIORIN TWIN PACK 750ML
Masi Nectar Campofiorin is a full-bodied red wine blend of Rondinella, Molinara, Corvinone and Corvina, with bright red fruit, hints of spice, and good balance.
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