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Masumi
MASUMI PASTEURIZED MIYASAKA LABEL MIYAMANISHIKI JG 15% 720ML
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Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
Region:Nagano
Appearance:
Clear
Variety:Miyama Nishiki
Alcohol Percentage:15
Serving Temperature:Chilled
Characteristics:
Sweetness
Savory Flavours
Dry
Sweet
Tannin
Low
Low tannin
High Tannin
Body
Medium-bodied
Light-bodied
Medium-bodied
Full-bodied
Palate:
Slightly lemon-coloured, this sake has a savoury, ginger and soy nose. Soft on the palate, this sake is off-dry with stonefruit and a savoury rice finish.
Please note that taste might differ between individuals
Food Pairing:
Sushi & Sashimi
Expert review:
Natalie Maclean
Junmai Kanzukuri Sake from Nagano Prefecture is made with rice at 60% polishing ratio. Slightly lemon-coloured, this sake has a savoury, ginger and soy nose. Soft on the palate, this sake is off-dry with stonefruit and a savoury rice finish. This sake is 15% abv and can be served either chilled, at room temperature or slightly warmed.
Background:
Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
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