Bottling Date: April 2020
Since it was founded in 1625,
Sakuramasamune has been loved by many people.
With a smooth taste and is loved even by beginner sake drinkers, this authentic Japanese Sake has been enjoyed by generations during celebratory moments.
Sakuramasamune produces its Sake using traditional manufacturing methods and techniques that have been cultivated since the Edo Period.
This sake uses Yamadanishiki which is one of the best types of rice for brewing sake, especially the rice from a special district in Yokawacho, Hyogo prefecture. This Junmai Daiginjo is highly polished, brewed with traditional skills, and it also has the right balanced of flavours.