Bottling Date: April 2020
Since it was founded in 1625,
Sakuramasamune has been loved by many people.
With a smooth taste and is loved even by beginner sake drinkers, this authentic Japanese Sake has been enjoyed by generations during celebratory moments.
Sakuramasamune produces its Sake using traditional manufacturing methods and techniques that have been cultivated since the Edo Period.
Miyamizu is the natural spring water that the 6th generation, Yamamura family has discovered. This sake uses plenty of Yamadanishiki rice.
Miyamizu no Hana has a light bodied and semi dry taste, and extracts of Umami flavor of Yamadanishiki rice.