“The CHOYA” is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of ume. The highly tartness with rich taste comes from pure ume liqueur. (Genshu) To be enjoy chilled, on-the-rocks, mixed with soda or hot water.
Alc: 18%
Origin: Osaka
Palate:
“The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of ume.
Please note that taste might differ between individuals
Nose:
It has a strong tartness with a peculiar taste close to undiluted sake.
Expert review:
Saketora
Blended with the best umeshu selected from 450 barrels and made with 1.5 times more plum than usual, this umeshu is rich, robust and sweet. The sweetness, however, is well-balanced by the acidity, so the harmony is excellent while the texture is smooth.
Background:
“The CHOYA” is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of ume. The highly tartness with rich taste comes from pure ume liqueur. (Genshu) To be enjoy chilled, on-the-rocks, mixed with soda or hot water.