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The Choya Golden Ume Fruit
It is the culmination of Choya's plum wine making, which uses plenty of high-quality plums and carefully extracts the deliciousness and ingredients of plums through independent aging
Volume: 650ML
Alcohol Content: 15%
It is the culmination of Choya's plum wine making, which uses plenty of high-quality plums and carefully extracts the deliciousness and ingredients of plums through independent aging
Volume: 650ML
Alcohol Content: 15%
Alcohol Percentage:15
Appearance:
Pale Gold
Country:Japan
Variety:Japanese
Palate:
Elegant, fragrant aroma of Nanko ume fruit fills your mouth.
Please note that taste might differ between individuals
Nose:
Elegant, fragrant aroma of Nanko ume fruit fills your mouth.
Food Pairing:
Sushi & Sashimi
Expert review:
Dan Murphy
Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.
Background:
It is the culmination of Choya's plum wine making, which uses plenty of high-quality plums and carefully extracts the deliciousness and ingredients of plums through independent aging
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