Matured in American white oak ex-Bourbon barrels, before resting for up to two years in Pedro Ximénez
Sherry casks, this bright and expressive Highland Single Malt offers a compelling introduction to The Dalmore
Anthology. Lively yet composed, it captures a fresh elegance honed by time and meticulous craft.
As you savour each sip vivid notes of sun-kissed citrus
and pâtisserie spice begin to unfold — gilded with golden syrup and softened by rich vanilla and sweet pecans.
Vibrant and inviting, the 13 Year Old is ideal for moments of warmth and connection — an impromptu toast, a fire-side dinner among friends, or simply a sweet and sacred moment at the end of the day. Beautifully matched with
sticky toffee pudding or spiced pear tart.