Our latest masterpiece, by design
‘Portfolio Series 2025’ deepens The Dalmore’s dedication to Scotland’s future design masters, through multi-layered printworks by Gabriella Marcella.
The latest limited-edition trio represents the second annual release of three precious Highland single malts, artfully curated by whisky visionaries and imbued with revered red wine flavours from France’s most storied vineyards.
Finished in casks acquired from a Premier Cru Classé estate and one the world’s most iconic vineyards, this highly limited expression is infused with a rare ensemble of perfectly balanced flavours.
Wafts of dark forest fruits and Seville organed liquorice entice, while tastes of blackcurrants, baked apples, demerara sugar and dark cacao create a truly distinctive dram.
Savour with rich dishes such as beef bourguignon, braised short ribs, or a decadent chocolate mousse, or enjoy after a refreshing citrus sorbet palette cleanser.
Available now exclusively in Changi Airport in September.