• Distilled by Masahiro Shuzo, one of the oldest and
largest distillery in Okinawa, Japan.
• Distilled from 100% Indica rice, and mashing with
“black Koji”, an unique koji that could only be found in
Okinawa.
• The Kujira Ryukyu Whisky is distilled from 100%
premium rice and matured in Sherry, Bourbon and
American White Oak Casks for more than 15 years,
giving a mellow taste and silky texture to this exquisite
whisky.
• The subtropical climate in Okinawa provides a warm and
humid storage condition that accelerates the maturation
process.
TASTING NOTE
• Nose - Dried plums, candied fruits, with mints and
chocolate aromas.
• Palate - Sweet elements such as chocolate, vanilla,
and honey giving a pleasant taste, followed
with spices, slight smoky flavors and toasty
breads.
• Finish - Remarkably smooth, slightly sweet licorice
and peppery texture develops into a clean
and long finish
Alcohol Volume : 700ml
Alcohol Content : 43%