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Produced almost exclusively from barley grown in the fertile plains at the foot of the Himalayas, in order to retain its natural characteristics at bottling Amrut is still not chill filtered. This whisky is similar to Speyside whiskies, fruity on the palate with hints of spice and chocolate which are typical to ageing in casks previously used for bourbon. Proud of its success, the distillery now offers small batches with a natural alcohol content of over 60% to focus greater attention on the finesse and unique character of this single malt. A Peated version, made with Scottish malted barley, has been available for some years, paying testament to its unique expertise.
制造商:AMRUT
酒精度:50
外观:
浅黄色
品种:单一麦芽威士忌
口味:
A real hit of fresh fruit and citrus-orange notes, with black pepper and cinnamon adding a zingy layer of spice. Rich and refreshing: absolutely delicious.
口味可能因人而异
气味:
Fresh and tinned fruit – peaches, mangos, apricots, plus spicy cinnamon and clove, joined by aromas of Earl Grey tea and just a touch of smoke and sea spray.
配餐推荐:
开胃小菜和零食
专家评价:
Master of Malt
Fusion is a particularly apt name for this fantastic single malt whisky from Amrut. Y'see, it's made with barley grown in India, where the Amrut Distillery can be found, as well as peated barley from Scotland! Makes sense, right? Not just a clever name, it's also a cracking whisky, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke.
背景:
“When East meets West”: this Amrut Fusion is the result of a blend of two special vintages from the Bangalore malt distillery. The first vintage is made from malted barley harvested at the foot of the Himalayas, while the second is produced using malted Scottish barley that has been dried with peat smoke. Each is aged separately for four years at almost tropical temperatures that accelerate the ageing process, as with old Caribbean rums! A wonderfully rounded single malt with average peatiness, non-chill filtered and bottled at 50%, that reminds us of some Speyside ‘collector’ editions!
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