高地单一麦芽苏格兰威士忌。格兰荻佛龙是苏格兰最东部的一座蒸馏厂，坐落在崎岖不平的苏格兰东北海岸上，依偎着戴佛伦河岸。

格兰荻佛龙通过传统的方式，采用铜制蒸馏器、优质大麦及纯天然泉水酿造麦芽威士忌。这种威士忌在大量优质雪莉酒橡木桶中陈年，创造出口感更丰富、果味更充盈的威士忌。

酒桶中的麦芽酒延长了陈年期，从而产生更为丰富的特点。

陈年 20 年。

酒体呈金琥珀色，散发出优质烤谷物和苹果的香气，造就了一款口感丰富、果味充盈的麦芽威士忌，口感醇滑，余味悠长。

MACDUFF HISTORY
A modern distillery, Macduff (whose whisky is bottled by its owner as either Glen Deveron or The Deveron: Macduff is only used by independent bottlers) was built in 1960 to tap into the post-war whisky boom. The group of Glasgow brokers who were the original owners included Brodie Hepburn [see Tullibardine, Deanston] and it was through them, one imagines, that William Delme-Evans was chosen as architect. Brokers Block, Grey & Block were in charge between 1966 and 1972 when it became part of William Lawson, the whisky arm of Martini & Rossi.

The distillery had been slowly expanding in terms of production throughout its life and its Italian owner upped the number of stills to five in 1990. By then a range of single malts had been released, all under the name Glen Deveron.

In keeping with the Italian market’s love of young fresh malts, a five- and eight-year-old were early members of the range. Two years later, Martini merged with Bacardi and in 1995 Macduff became part of the Dewar’s stable.

In recent years, the William Lawson blend has become a huge seller in Russia, but that hasn’t stopped Dewar’s plans to relaunch the single malt as Deveron.