MATURED FOR 18 YEARS IN SPEYSIDE, the whisky develops depth, structure and Glenfiddich’s signature orchard fruit character over time.
It is then FINISHED IN AUTHENTIC PORT PIPES, FROM PORTUGAL’S DOURO VALLEY, sourced in majority from family producers with decades of expertise.
These casks, WHICH HAVE HELD PORT FOR MANY YEARS, IMPART RICH, JAMMY BERRY NOTES and a velvety, indulgent sweetness to the whisky.
The result is a perfectly balanced expression, AND THE FIRST GLENFIDDICH EVER FINISHED IN PORT PIPES, where mature distillery character meets luscious depth, delivering a long, smooth and richly layered finish.